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Malai matar paneer

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Malai matar paneer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups fresh malai
  • 1 cups matar
  • 1 nos onion chopped
  • 1 nos tomato chopped
  • 1 tbsp oil
  • 1 tsp dry masale :salt as per taste
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp haldi powder
  • 1 tsp garam masala powder
  • 1/2 cups water
  • 50 gms paneer

Directions

  • Ek pan me oil dale onion dalker stir kare
  • Pink hone per tomato dale and salt dalker lid lagaker tomato ko cook kare
  • Ab sare dry masale dale bhun le
  • Jab oil niklne lage tab matar dale and water dale
  • Lid lagaker low flame per cook kare
  • (Matar ke sath paneer ke pieces bhi dale) it's optional
  • Ab matar cook hone ke bad isme fresh malai dale again lid lagaker cook kare 2 min
  • Ready to serve
Kiran Kherajani

Kiran Kherajani

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#Tags

Pea Paneer Kitty Party Dinner Party Weeknight Spicy Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Dinner Curries Vegetarian